Wednesday, July 27, 2011

Are you a blessing to someone else?

  • Who will you encourage and lift up today? Who will think about you as a blessing to them? 
  • Remember that everyone you meet has sorrows and struggles somewhere in their lives...and that not everyone may have the joy or love that you do. This world can be a hard place...let us all try and make it a little better for those we encounter 
  • We all make decisions, with every person we encounter, on how to treat others.  So often we take the easy route; we ignore the person needing help, get irritated at the mother with loud children, eye the young person dressed slovenly with suspicion or contempt.  But why do we do this?  What makes us so much better than anyone else?
  • Let us instead try and reach out in compassion, understanding and patience.  If we treat others with the same respect we wish to be treated....then a situation, a relationship...is transformed.  This world can use some transformations.  Let one begin with you.

Saturday, July 23, 2011

What A Christian Needs To Be Concerned With


What A Christian Needs To Be Concerned With


Love the Lord your God with all your heart and with all your soul and with all your mind and with all your strength.’ The second is this: ‘Love your neighbor as yourself.’There is no commandment greater than these.” 

Mark 12:30-31







I just got done perusing my facebook and new feeds, and I am always amazed and dismayed by what the American perception of being a Christian involves.


Being a Christian means first and foremost YOU have a relationship with GOD through CHRIST.

Being a Christian means you live your life through faith in God's promises.


Being a Christian means you live your life in accordance to God's Word.


Being a Christian means you love; love God, love your spouse, love your family, love your neighbors, love your community, love strangers, love your enemies.

Being a Christian means you know you are accountable to God for your words and actions, and living accordingly.

Being a Christian means you forgive; forgive those who hurt you and forgive yourself.

Being a Christian means you may discern what activities are in accordance to God's Word for YOU YOURSELF to partake in or not, but that you do NOT judge others- you don't have the right to.

Being a Christian is to know that hating someone is the same as murdering someone in God's eyes.

Being a Christian is to know that while you are saved by faith alone, if you have true faith your deeds will reflect your faith.  If you have no deeds springing out of your faith, your faith is dead.

Being a Christian means you care about the poor- passionately.  You feed the poor, give them clothing, help all you can because Christ, in whom you are saved, commanded you to love and be concerned with the poor.

Being a Christian means you are against gossip and backbiting.  God hates that activity, and so should you.

Being a Christian means you love, honor and respect your parents and cherish your family.

Being a Christian means that if you are married the husband should cherish his wife even before himself and the wife honor and respect her husband.

Being a Christian means you love God's ancient chosen people the Jewish nation.  God is clear how He feels about them.

Being a Christian means that you are haunted by the knowledge that because there is a God and a heaven, there is a hell as well for those that live in opposition to God.  You want to share God's Word and love with as many people as you can in the hope and prayer they will come to know God and be saved.


Being a Christian does not mean: That is is alright to hate someone based on their faith, their sexuality, their nationality or their political party.  God commands us to love and forbids us to judge.

Being a Christian does not mean that you have the right to tell others how to live their lives.  Live your own life as best you can in accordance to God's Will.  When you have perfected your life (which will not happen in this lifetime) then you can worry about others.



John 3:16
For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.



Ephesians 2:4 But because of his great love for us, God, who is rich in mercy, made us alive with Christ even when we were dead in transgressions--it is by grace you have been saved.


Hebrews 11:1 Now faith is being sure of what we hope for and certain of what we do not see.



Matthew 5:43-45

     "You have heard that it was said, ‘Love your neighbor and hate your enemy.’  But I tell you, love your enemies and pray for those who persecute you,  that you may be children of your Father in heaven.



Mark 11:25

 And when you stand praying, if you hold anything against anyone, forgive them, so that your Father in heaven may forgive you your sins.

Matthew 7:2
For you will be treated as you treat others. The standard you use in judging is the standard by which you will be judged.


James 2:14-17
What good is it, my brothers and sisters, if someone claims to have faith but has no deeds? Can such faith save them? Suppose a brother or a sister is without clothes and daily food. If one of you says to them, “Go in peace; keep warm and well fed,” but does nothing about their physical needs, what good is it?  In the same way, faith by itself, if it is not accompanied by action, is dead.


1 John 3:15
Anyone who hates his brother is a murderer, and you know that no murderer has eternal life in him.


Romans 14:10-13 
 Why do you judge your brother? And why do you look down on your brother? For we will all stand before God's judgment seat. It is written, "As surely as I live," says the Lord, "every knee will bow before Me; every tongue will confess to God." So then each of us will give an account of himself to God. Therefore let us stop passing judgment on one another.


Exodus Ch.23:1
Do not pass along untrue reports. Do not cooperate with an evil man by affirming on the witness stand something you know is false. 


Ephesians 5:25-
Husbands, love your wives, just as Christ loved the church and gave himself up for her to make her holy, cleansing her by the washing with water through the word, and to present her to himself as a radiant church, without stain or wrinkle or any other blemish, but holy and blameless. In this same way, husbands ought to love their wives as their own bodies. He who loves his wife loves himself. After all, no one ever hated his own body, but he feeds and cares for it, just as Christ does the church--for we are members of his body. "For this reason a man will leave his father and mother and be united to his wife, and the two will become one flesh." This is a profound mystery--but I am talking about Christ and the church. However, each one of you also must love his wife as he loves himself, and the wife must respect her husband." 


Ephesians 6:1
Children, obey your parents in the Lord, for this is right.  "Honor your father and mother"--which is the first commandment with a promise-- "that it may go well with you and that you may enjoy long life on the earth."


Genesis 12:3
I will bless those who bless you (Israel), and whoever curses you I will curse; and all peoples on earth will be blessed through you."



Matthew 25:31-46


    31 “When the Son of Man comes in his glory, and all the angels with him, he will sit on his glorious throne. 32 All the nations will be gathered before him, and he will separate the people one from another as a shepherd separates the sheep from the goats. 33 He will put the sheep on his right and the goats on his left.


   34 “Then the King will say to those on his right, ‘Come, you who are blessed by my Father; take your inheritance, the kingdom prepared for you since the creation of the world. 35 For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, 36 I needed clothes and you clothed me, I was sick and you looked after me, I was in prison and you came to visit me.’
   37 “Then the righteous will answer him, ‘Lord, when did we see you hungry and feed you, or thirsty and give you something to drink? 38 When did we see you a stranger and invite you in, or needing clothes and clothe you? 39 When did we see you sick or in prison and go to visit you?’
   40 “The King will reply, ‘Truly I tell you, whatever you did for one of the least of these brothers and sisters of mine, you did for me.’
   41 “Then he will say to those on his left, ‘Depart from me, you who are cursed, into the eternal fire prepared for the devil and his angels. 42 For I was hungry and you gave me nothing to eat, I was thirsty and you gave me nothing to drink, 43 I was a stranger and you did not invite me in, I needed clothes and you did not clothe me, I was sick and in prison and you did not look after me.’
   44 “They also will answer, ‘Lord, when did we see you hungry or thirsty or a stranger or needing clothes or sick or in prison, and did not help you?’
   45 “He will reply, ‘Truly I tell you, whatever you did not do for one of the least of these, you did not do for me.’
   46 “Then they will go away to eternal punishment, but the righteous to eternal life.”

Wednesday, May 4, 2011

In an odd mood...

These are two songs I want played at my funeral (no, I'm not planning on dying anytime soon)...they haunt and reassure me at the same time...

Cookies & Cream Fudge


Cookies & Cream Fudge



3 cups granulated sugar

3/4 cup (1 1/2 sticks) butter or margarine

2/3 cup (5 ounce can) NESTLÉ® CARNATION® Evaporated Milk

2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels

1 (7-ounce) jar marshmallow crème

1/2 cup finely crushed cream-filled chocolate sandwich cookies

1 teaspoon vanilla extract (optional)

1 cup crumbled cream-filled chocolate sandwich cookies

  1. Line 9-inch-square baking pan with foil.
  2. Combine sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
  3. Stir in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Makes 48 pieces.
Estimated Times: Preparation - 5 min | Cooking - 6 min | Cooling Time - 1 hr refrigerating |

Tuesday, May 3, 2011

A Repost with a few notes: How Many Roads To Heaven?

**This is from a post I wrote over a year ago, but with a few revisions and additions**


In today's fashionable, overly pc, let's make everyone feel good world we don't like strong statements. We don't like absolutes. And we don't like anything that might exclude anyone else, after all, someone's feelings might be hurt!

So we water down history, we water down (or ban) great books with controverisal themes, we water down our language, and most dangerously, we water down Christianity.


No longer do many preachers and believers hold fast to Christian truths. We do not teach what Christ commanded be taught, but instead teach a powder puff version of the faith. We don't want to offend an athiest, or hurt a Buddhist's feelings when we talk about our faith, so we soften it, and soften it some more, until it stands for nothing. Christianity in America (and Europe) is turning into nothing more a Hallmark card greeting.
"We believe in our way, but you can believe in your way, and we're all good and we'll all end up happy together in a sun-shiney, flower filled, puppy romping field of paradise. No one is wrong, everyone is right, let's all hold hands together."


The problem is, friends, Jesus said the exact opposite. Not everyone gets to Heaven. Most don't. Because most won't choose Him over the world and false gods (of money, vanity, or other faiths) and most won't live by the very simple (but firm) rules He set.


We don't want to have to repent of sin...repentance means you're sorry and will try your hardest to change. Who wants to change in today's society? I mean, really, shouldn't God just accept you as you are? I mean, you are an individual, right? And conformity sucks, man.


Grow up. Holding onto sinful habits destroys you slowly, and the sooner you can see that and drop those behaviors, the healthier your life, both physical and spiritual, will be. God wants you to abandon sin because He knows it's good for you.


The second thing is, God is exclusive, and jealous. (Remember, in the 10 Commandments, He calls Himself a Jealous God) He wants your devotion and love and does not want to share it with any other thing, especially a fake god. He decided you were important enough to Him to send His son to die for you, He expects your love and devotion in return if you want to be saved.


God will not let folks of other faiths into Heaven, with the exception of the Jewish people that will be redeemed in the end times. (Check out Daniel, Zechariah, Revelation for more on that) When you tell your New Age buddies that they're on their own path to God...you're letting them walk the path to Hell. In fact, you're giving them a push along the way. I have friends of other faiths, and friends who embrace athiesm, and I pray for them- for I know they are not saved. I share my faith as I can, but I never give false assurances. I will not help them down that road.  I love them too much for that.  Yes, love. If I did not love them I would happily agree with their beliefs or feel good messages.  I would never want to offend them by stating an uncomfortable stance.  I would rather keep my peace if I did not care, rather than risk hurting them, or angering them by telling them of what God's Word says.  I get worked up by debates, and get physically ill.  I hate, detest, loath confrontation, and only engage in it now if I feel it is truly important.  And nothing is as important as where a person's soul is going to spent eternity.



If you say you are a believer in Christ, then you must believe Him all the way or not at all.  You can't say He's one way to Heaven, when Christ in John 14:6 said He's the Only Way to the Father.  You can't say you value His teachings but don't consider Him deity- for if He wasn't Divine, then He was either a liar or lunatic, to quote C.S. Lewis. Jesus said in Matthew 12:30 that you are either with Him, or you are against Him.  You either believe all the way, or don't even bother pretending.  And wishy washy believers aren't saved, Rev 3:15-16 tells us those who aren't passionate dedicated followers of Jesus will not be saved.  


And if you are a true believer, you accept Christ as Lord, His Word as the foundation of your life, then you should be anguished over your loved ones, friends and family members who aren't saved.  For if you believe in Christ, you believe what He said about heaven and hell.  They are real places.  You should look at our country and sorrow at how far we have drifted from God, and how many of our people are not saved.  And with the anguish and sorrow such knowledge gives, you should always be ready to tell people why you are a Christian (1 Pet 3:15) and why you have the hope and assurance of Heaven.  You should love your friends and family enough not to water down your faith.  You should love them enough to be bold about the truths of the Bible.  More importantly, you should love God enough to stand for Him and His Word.

And in case you think this is just my viewpoint, here are two quotes, one from Christ and one from Paul about this....
From Matthew 7:13-"You can enter God's Kingdom only through the narrow gate. The highway to hell is broad, and its gate is wide for the many who choose that way."
And from 1 Timothy 2:5- For there is but one God and one way humans can reach God. That way is through Christ Jesus.

These made me smile, so I thought I'd share them!









Saturday, April 16, 2011

Follow the Rules, or Follow Jesus?

Charles and I were talking tonight about Churches, and some that cling too tightly to rules and formalities, that lean to the legalistic side of things.

Something to remember then....If Jesus, who was called Teacher and Rabbi by the Jewish religious order, actually followed Jewish religious law:

He never would have talked to the woman at the well- she was a Samaritan

He never would have touched a leper- they were unclean.

He never would have dined in the home of a tax collector- they were sinful.

He never would have healed on the Sabbath- that was considered "work" by the Pharisees.

He never would have dealt with the Centurion- the man was a Gentile.

He never would have been friends with women who's reputations were less than perfect.  It would be unlikely He would have had women as friends and followers at all.

He never would have questioned the practice of the money changers at the temple- such hypocrisy was rampant amongst Jewish religious leaders.

The list could go on for longer than I want to stay awake tonight.

The point is, Jesus didn't follow the distorted rules men had made out of God's rule- God wants us to love Him, and to love our fellow men (and women of course.)

 God wants us to reach out to those hurting, those alone, those feeling abandoned and unwanted.  If we cling too tightly to man made rules (which the Christian Church has been great about fashioning as well)...we lose sight of what Christ wants.

He wants us to love.

He wants us to go to where the hurting are.  He wants us to care.

He wants us to meet them in terms they understand, and share His love with them through us.

Don't get so caught up in how *you* think things should be, look instead at Christ's ministry, and follow that.

You'll be amazed at what love, compassion, understanding, mercy and being non judgmental can do to help spread the Word of God, and transform lives.

So how are you going to share God's love today?

Who's world are you going to make a better place?

They're out there waiting.

Friday, April 15, 2011

Storm watches, pain and why we suffer

I don't like storms.  And I'm not just talking about the evening of tornado warnings we just went through (though thank you Lord for keeping all such storms far away from us)...but any kind of storm that brings lots of dampness to the air.


You see, it's 1:42 right now, and I really really really want to be asleep.  I let myself get a little keyed up today about the approaching storm that "could produce super cells, dime to golf ball sized hail and winds in excess of 100 mph.  Stay away from all windows" etc etc...Now the high winds by themselves weren't this issue, I have after all lived in NE MT and ND, where a 60 mph gust is common, and we had a storm once that technically covered the bases for a land hurricane.  And we've had big hail before...last fall in ND there was some sort of record hail for the state down the county from us, it was nearly the size of a football.  But I don't yet understand tornadoes....and things I do not understand make me wary.  Things that I do not understand that can kill me make me ...keyed up.


Now Charles, el Padre, wasn't worried.  His answer to all the darn storm alerts..."Don't worry about it Beth, God has plans and we're not going to die."  He was, is, so certain of this...I just look at him...eyebrow raised, and then go look out the window...yet again.  


He was right...obviously, we didn't die...or else a zombie is typing, but I'm not into the zombie sub culture or voodoo, so I doubt that's the case.  He got home just about as the storm was headed our way....ominous grey wall of clouds, high winds...no hail.  We had dinner, which I couldn't focus on eating, but he happily devoured.  (It was rib eye steak, seared, sliced on the angle and arranged on a slice of French bread, topped with Bearnaise sauce, accompanied by skillet potatoes and broccoli florets.....I did eat all the broccoli, it was really comforting to me...for some reason though my very favorite steak was just not enough to hold my fretting at bay.) To distract me, he said, "Hey, let's run down to the store, you can happily pick out menu items (he knows my weakness for meandering produce and meat departments) and by the time you're done, the worst will be done."  That worked, we made sure all the pets were secure and went....and when we came out it was pouring...I mean pouring rain, but the wall had passed by.


Now, this region is under a flash flood warning till 2 tonight...and when I heard that announcement at 3 pm, I was amused..."they know NOW that there will be flooding? How?"  Well, in a half hour, coming out from the store to home, etc...we got close to 3"....We're on a hill...so flooding for us isn't too much of an issue, but I saw pics tonight that towns down hill from here were flooding, poor folks.  I just hadn't realized how much rain can come down here this fast.  A few hours after that we had a thunderstorm (with no tornado warnings) that gave us easily another inch and a half, or two.  Now, looking out, I can see the moon peeking out of the clouds...


So it wasn't really that bad of an evening, for us...no storm damage, no danger...though folks down state from us were hit hard, and in isolated other areas there is damage to buildings, trees down, etc.  Charles thought it was a pretty good evening, he got blackberry and strawberry shortcake (cause he was the calming influence in all this...)


It's odd, I wasn't worried at all about what would happen if a big storm hit, worst case would also be best case...if I died, I'm secure in Christ.  All the same, I am enjoying the journey God has set me on, and I don't want to have to leave it yet.


But that's not why I am still up when I am so very very very tired.  I am up because my foot is aching.  Years ago I had an infection in the foot that weakened/in some areas destroyed the cartilage, and caused severe arthritis to set in.  I remember one doctor, one of the two Dr. Skinners (I had two of them, not related, one worked at UCLA I believe, and the other Stanford) tell me at Shriners (I was there regularly as a kid) that I'd probably be in a wheelchair in my mid 20's from the pain.  I'm past that quite a bit in age (add a decade) and if I'm walking any distance need a cane, but get around the house without one...and if it's a really nice day and the pain is.. manageable, I can do without one for longer.  Anytime though there is a storm, the pain magnifies... significantly.


So I am up, and envying Charles his restful sleep.  I've been trying a new topical pain gel for about a week, week and a half now, and it's taken the pain from a screaming 10 to about a 4 and a half, 5.  Which, if you have chronic pain, you know is tremendous.  It's from a local company here in OK, all natural ingredients...if you want more info on it, let me know, I'll give you the specifics.  I am hoping that with a few more minutes of it setting in, I can go lay down.


It's funny...thinking about pain, illness.  There are a good many Christians who hold onto that if you are ill, or are in pain, that it's all sin related.  Your sin.  I walked into a Church I used to attend once, and one of the elders looked at me (I had my cane) and he asked why I had it.  I gave him the quick run down...and he said, with a baffled exclamation, "But you were too young to have done anything bad enough to deserve that."  I looked at him strangely and said..."I didn't do anything...I was a kid, walking in sandals, and cut my foot near an area where there was staph."  He was quite bothered by this, and couldn't wrap his mind around it.  Another woman I knew in the church was told, by another elder, that if she were a better Christian she wouldn't get migraines.  Now, she was the one who worked the food bank, did visitations, sat with the ill..and he was the one who liked to drive around town looking for Church members at bars, or at homes when he thought they shouldn't be there...you tell me who acted more like Christ wants us to.


Yes, some illness can be caused by your sin.  And some sin is given to us so that we may turn to God in our weakness.  I know in my ovarian cancer scare, God used that to witness to the doctor, and to show a miracle to Charles and I, to our family and friends.  He also used that to draw us near to Him, for we felt we had no where else to turn.  Sometimes too...illness happens because we live in a sin filled fallen world.  We get sick because it is the nature of the fallen world that we should get ill.   We get sick...just because.  People who believe in God can get cancer, and Stalin can die peacefully in his bed.  Sometimes that's just the way it goes.


I think sometimes God's people get ill and are not immediately healed (if ever) so that we learn compassion for the numerous others that suffer.  And sometimes we get ill so that our souls are tempered and tried and purified by ordeal, God shapes us through them so we end up how He wants us to be.


But just a suggestion...don't ever be like the folks from that Church and suggest someone is ill because of what they did.  Now, maybe they are, but you don't know...and you don't know how God is working in their lives, and to what purpose He will use that illness, or disability.  Go with compassion...compassion and mercy won't lead you wrong.


Well....I think the pain has subsided enough I can sleep through it (I will forever have this stuff with me now!) and the winds are blowing across the house as if to tell a story to sleep by.  So I wish you all well and pray that God ever holds you in His Hand, and knows you as one of His own.

Wednesday, April 13, 2011

What's that I hear? It's time to....BBQ?

It's that time of year again...time to grill and bbq!  I am concerned with the high winds that seem...err..constant in Oklahoma what that will do to my cooking temps, so I think I'll spend a couple of days researching before I commit the meats to flames :)


I don't get people who don't like to cook on the bbq.  It keeps the heat out of the kitchen, the food has that lovely smoky flavor, and there are so many treatments you can do with it.  I do urge folks to remember to not cook with high flames...no one likes to taste charcoal, you want smoke flavor, not burnt.  And always remember to apply bbq sauce at the end of a recipe, the last few minutes, otherwise it will burn.  Basting is different, if you have a sauce not based in sugars, honey, molasses, etc.  


Here are a few ways I love to cook on the grill:


Honey Spiced Whole Chicken-
This is great on a rotisserie, but can also be cooked on the grill.  IF you are cooking it on the grill, put all of your coals on one side, or turn only one set of burners on your bbq...and put the chicken on the OTHER side, so it, and the sauce, do not burn.  It is a lovely lovely dish though...

  • 1 roasting chicken, about 5 pounds
  • salt and pepper
  • 1/4 cup molasses
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/4 cup sherry
  • 1 teaspoon garlic powder
  • dash ginger

Preparation:

Sprinkle chicken with salt and pepper. Arrange on rotisserie skewer and truss to keep legs and wings close to the body. Place chicken about 8 inches above coals. Place a drip pan under chicken to prevent flare-ups. Allow chicken to cook for about 1 hour. Combine remaining ingredients in a saucepan; bring to a boil or heat on grill. Brush sauce over chicken. Continue rotating over hot coals, brushing with the sauce every 10 or 15 minutes. Cook for about 1 hour longer, or until chicken is tender and cooked through. 


Tuscan Grilled Trout


INGREDIENTS

  1. 1/4 cup olive oil
  2. 1 clove garlic, cut into thin slices
  3. 1/2 teaspoon dried parsley, thyme or basil
  4. 1/2 teaspoon dried rosemary, crumbled
  5. 2 tablespoons wine vinegar
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon fresh-ground black pepper
  8. 8 trout fillets (about 2 pounds in all)

DIRECTIONS

  1. Light the grill or heat the broiler. In a small stainless-steel saucepan, combine the oil, garlic, sage, and rosemary. Cook over moderately low heat until the garlic just starts to brown, about 2 minutes. Remove from the heat and immediately stir in the vinegar, 1/4 teaspoon of the salt, and the pepper.
  2. Put the trout fillets in a medium glass dish or stainless-steel pan. Sprinkle the fish with the remaining 1/4 teaspoon salt. Add half of the oil-and-vinegar mixture and turn to coat. Grill or broil the fish skin-side down for 2 minutes. Turn and cook until just done, about 2 minutes longer for 1/4-inch-thick fillets. To serve,whisk the remaining oil-and-vinegar mixture and pour it over the hot fish.





Grilled Vegetable Platter Recipe

  • 6 Servings
  • Prep: 20 min. + marinating Grill: 10 min.
201030

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 1 tablespoon plus 1/2 teaspoon balsamic vinegar, divided
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 pound fresh asparagus, trimmed
  • small carrots, cut in half lengthwise
  • large sweet red pepper, cut into 1-inch strips
  • medium yellow summer squash, cut into 1/2-inch slices
  • medium red onion, cut into four wedges
  • 1/8 teaspoon pepper
  • Dash salt

Directions

  • In a small bowl, combine the oil, honey, 1 tablespoon vinegar, oregano and garlic powder. Pour 3 tablespoons marinade into a large resealable plastic bag; add the vegetables. Seal bag and turn to coat; refrigerate for 1-1/2 hours. Cover and refrigerate remaining marinade.
  • Place vegetables on a grilling grid. Transfer to grill rack. Grill, covered, over medium heat for 4-6 minutes on each side or until crisp-tender.
  • Transfer to a large serving platter. Combine reserved marinade and remaining vinegar; drizzle over vegetables. Sprinkle with pepper and salt. Yield: 6 servings. 


Bacon-Wrapped Asparagus Recipe

  • 2-3 Servings
  • Prep/Total Time: 30 min.
201030

Ingredients

  • 10 fresh asparagus spears, trimmed
  • 1/8 teaspoon pepper
  • bacon strips, halved lengthwise

Directions

  • Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks.
  • Grill, uncovered, over medium heat for 4-6 minutes on each side or until bacon is crisp. Discard toothpicks. Yield: 2-3 servings.


Grilled Vegetable Medley Recipe

  • 8 Servings
  • Prep: 15 min. Grill: 20 min.
152035

Ingredients

  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried basil
  • large ears fresh corn on the cob, cut into 3-inch pieces
  • medium zucchini, cut into 1/4-inch slices
  • medium yellow summer squash, cut into 1/4-inch slices
  • medium sweet onion, sliced
  • large green pepper, diced
  • 10 cherry tomatoes
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • 1/4 cup butter, cubed

Directions

  • In a large bowl, combine the oil, salt, parsley and basil. Add vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Dot with butter. Fold foil around vegetables and seal tightly.
  • Grill, covered, over medium heat for 10-13 minutes on each side or until corn is tender. Yield: 8 servings.

(Note, the above recipes were taken from recipes I have collected from magazines, etc.  I do make the trout one, and improvise it every time with different herbs, leave out this, put in that, etc.  And the chicken...oh so good.  And grilled veggies taste so much better than ones made inside, right?)


Now, I know you're going...Beth, where are the rest of the meat recipes...you and Charles LOVE steak and ribs, where are those recipes???

We do love steak and ribs and brisket, I admit it.  But there is a problem about sharing personal recipes there...I'm not a fanatical griller/bbq'er.  If fact, I'm still researching and testing bbq recipes, learning my techniques.  I make some pretty good stuff, and there are lingering thoughts of attending some competitions in a year or two.  So I cannot share my spice rub mix (no griller or bbq'er will, sorry) or my sauce recipe, which is still being perfected.  I tend to like sweet but not too sweet of sauces, brown sugar or molasses for the sweetener, with a fair amount of tang and heat.  There are lots of good bottled sauces out there...try em out, find out what you like.  

Brisket...when I cook it on the bbq, I put it off to the side, like I said to above with the chicken, so it's getting indirect heat...for hours.  8, 10 hours, till it's tender and just about fall apart good.  I put a spice rub on it, but even just a mixture of salt, pepper (lots of black pepper) and dried garlic powder rubbed in it will do wonders.  I don't put sauce on my brisket, sauce is served on the side, or if I chop up some of the brisket when it's done for brisket sandwiches, I'll add some sauce then.

Ribs: Pork, I don't even mess with beef on the grill.  Actually, the only beef ribs I like are short ribs, but that's another entry, and it's a fall/winter food anyway for me.  Pork ribs, I like most cuts, but they all need to be cooked low and slow again.  Here is one recipe from a family that knows it's ribs: Neeleys;

Trim a 3 to 4 pound spare rib (remove the upper brisket bone and any other excess; this will produce a St. Louis style rib)
Rinse and season rib with your choice of dry rub (you can buy dry rubs), then refrigerate for 4 to 12 hours.
We recommend that ribs are cooked on an indirect barbecue pit to prevent burning. The ideal temperature is 250 degrees for the first three hours, and 300 degrees for the final three hours.
Load ribs curl side up, so the juices will maintain their moisture. After three hours, turn ribs and increase temperature. Baste ribs with Neely's barbecue sauce during the last 30 minutes of cooking so sauce will not burn.
Recipe courtesy of Patrick Neely of Neely's Bar-B-Que Restaurant in Memphis, Tenn. Copyright 2002


Now...steak.  Oh, I love steak.  It's my favorite food.  And bbq'd steak is my favorite way of eating it.

I like a rib eye.  I like the tenderness, and the fact the fat in it bastes the meat as it cooks.  

Seasonings: You can marinade it if you like.  I have a killer marinade recipe that I may share sometime if you ask really nicely :)  You can marinade overnight, but I like 4 hours for a rib eye, you don't want to bury the taste of the steak, and most of the time, I don't even marinade at all.  But once in a while it's a real treat.

Salt, pepper...that's all you really need.  Coffee on one side is a nice treatment for a thick cut steak, you just take the fresh coffee grounds, and dredge one side of the steak....but only do this for a thick steak, it's too overpowering for a thinner cut.  I usually use this spice mix for our steaks: salt, pepper, garlic powder, a touch of onion powder, a touch of cayenne.

Have your grill at medium high heat, and throw the steak down.  You can do the pretty cross marks if you like (you get that by moving the steak at a 45 degree angle every so often.)  I'm not going to tell you how long to cook your steak...as I don't know what kind you have, how thick it is, etc...you can look up suggested cooking times in cookbooks or online.  I prefer my steak medium rare, so it's usually for a 1" to 1 and 1/2" steak, 3 to 5 minutes on each side depending on how hot my grill is.  Serve with a salad, some bread you heated on the grill, and some of those grilled veggies and a cold beverage.  Perfection.

So get out there and bbq....spring and summer are calling!