Cookies & Cream Fudge

Cookies & Cream Fudge

3 cups granulated sugar

3/4 cup (1 1/2 sticks) butter or margarine

2/3 cup (5 ounce can) NESTLÉ® CARNATION® Evaporated Milk

2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels

1 (7-ounce) jar marshmallow crème

1/2 cup finely crushed cream-filled chocolate sandwich cookies

1 teaspoon vanilla extract (optional)

1 cup crumbled cream-filled chocolate sandwich cookies

1. Line 9-inch-square baking pan with foil.
2. Combine sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
3. Stir in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Makes 48 pieces.

Estimated Times: Preparation - 5 min | Cooking - 6 min | Cooling Time - 1 hr refrigerating |